Trinidad Mango Salsa

5 ingredients
2 steps

Ingredients

  • 1 ripe mangoes or 1 ripe papaya, diced
  • 1 red chili pepper, minced
  • 1 garlic clove, minced
  • 1 lime, juice of
  • salt & freshly ground black pepper

Directions

  1. 1
    Peel the mango or papaya, discard stone or seeds, and chop the fruit. Combine with the remaining ingredients.
  2. 2
    Spoon the salsa into a jar, cover tightly, and refrigerate. It will keep for a month.

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