Sombrero Spread

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 1 bottle catsup
  • 1/2 tsp. Tabasco sauce
  • 1 tsp. salt
  • 1 Tbsp. chili powder
  • 1 lb. can kidney beans (and liquid)
  • 1/2 c. shredded sharp Cheddar
  • 1/4 c. chopped onions
  • 1/4 c. chopped stuffed green olives

Directions

  1. 1
    Brown meat and 1/2 cup onion in skillet. Stir in catsup, Tabasco sauce, chili powder and salt.
  2. 2
    Mash in beans. Heat through.
  3. 3
    Garnish with the cheese around the edge, onions next and olives in the center.
  4. 4
    Serve hot from
  5. 5
    a chafing dish with corn chips.

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