Sombrero Spread
10 ingredients
2 steps
Ingredients
- 12 oz. Monterey Jack cheese, grated
- 4 green onions, cut into 1-inch pieces
- 1 medium onion, minced
- 1 1/2 lb. lean ground beef
- 2 cans bean dip
- 4 oz. can green chilies, chopped
- 8 oz. jar medium taco sauce
- 2 1/4 oz. can sliced black olives, drained
- 1 pkg. taco mix
- 1 (4 oz.) can jalapeno relish
Directions
-
1Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
-
2Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.
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