Sombrero Spread

10 ingredients
2 steps

Ingredients

  • 12 oz. Monterey Jack cheese, grated
  • 4 green onions, cut into 1-inch pieces
  • 1 medium onion, minced
  • 1 1/2 lb. lean ground beef
  • 2 cans bean dip
  • 4 oz. can green chilies, chopped
  • 8 oz. jar medium taco sauce
  • 2 1/4 oz. can sliced black olives, drained
  • 1 pkg. taco mix
  • 1 (4 oz.) can jalapeno relish

Directions

  1. 1
    Cook meat and minced medium onion over medium heat, stirring with a fork until brown.
  2. 2
    Add taco mix and jalapeno relish. Simmer, uncovered, for 15 minutes.

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