Sombrero Spread

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. extra hot catsup
  • 3 tsp. chili powder
  • 1 tsp. salt
  • 1 (16 oz.) red kidney beans
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 c. chopped stuffed olives
  • corn or taco chips

Directions

  1. 1
    Brown meat and onion.
  2. 2
    Drain thoroughly.
  3. 3
    Stir in catsup, chili powder and salt.
  4. 4
    Mash beans and add to meat mixture.
  5. 5
    Heat before serving and garnish with cheese and olives.
  6. 6
    Makes 3 cups dip.
  7. 7
    Serve in fondue pot.

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