Swiss Bliss

11 ingredients
6 steps

Ingredients

  • 2 lb. chuck steak, 1-inch thick, cut into 4 pieces
  • 1/2 Tbsp. margarine
  • 1 pkg. onion soup mix
  • 1 can mushrooms, drained
  • 1/2 green pepper, sliced
  • 1 can tomatoes, drained
  • 1/2 c. juice from tomatoes
  • 1/4 tsp. salt
  • dash of pepper
  • 1 Tbsp. A.1. sauce
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Place 20-inch sheet of foil on baking sheet; brush with margarine.
  2. 2
    Lay pieces of meat in center.
  3. 3
    Combine next 7 ingredients and spread evenly over meat.
  4. 4
    Mix A.1. and cornstarch and pour over meat.
  5. 5
    Fold foil to seal tightly.
  6. 6
    Bake 2 hours in 375° oven.

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