Some of Everything Stew

Name: Some of Everything Stew
Ingredients: 1 1/2 lb Chuck Roast cut in Cubes; 1 onion, chopped; 2 piece Celery Diced; 1 tsp chopped garlic; 1 can Hunts Basil,Garlic, & Oregano; 1 cup Frozen corn or 1 can un-drained; 1 cup Green Beans or 1 can un-drained; 1 cup Frozen Peas or 1 can un-drained; 1 cup Small Shell Noddles; 2 can chicken broth; 1 chopped onion; 2 large potatoes cubed; 2 tsp Emeril Bam Original Essence; 1 tsp ground black pepper; 1 cup Chopped Carrots; 1 envelope Lipton Beefy Onion; 1 tbsp *****Beef or Chicken Bouillon ****Optional

17 ingredients

7 steps

Ingredients

1 1/2 lb Chuck Roast cut in Cubes
1 onion, chopped
2 piece Celery Diced
1 tsp chopped garlic
1 can Hunts Basil,Garlic, & Oregano
1 cup Frozen corn or 1 can un-drained
1 cup Green Beans or 1 can un-drained
1 cup Frozen Peas or 1 can un-drained
1 cup Small Shell Noddles
2 can chicken broth
1 chopped onion
2 large potatoes cubed
2 tsp Emeril Bam Original Essence
1 tsp ground black pepper
1 cup Chopped Carrots
1 envelope Lipton Beefy Onion
1 tbsp *****Beef or Chicken Bouillon ****Optional

Directions

1

Brown the meat with Chopped Vegtables..
2

**NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
3

Add Broth and simmer .
4

Continue TO add the rest of the ingredients
5

Let stew simmer for a good 30 min.
6

Add Beef Bouillon or Chicken to your liking.
7

I usually add 1 Tablespoon.