Sonara Salsa

Directions

1. 1
   Fire roast the chile by placing it directly in the flame of gas burner or laying it on a electric burner.
2. 2
   Rotate slowly until skin is darkened and blistered.
3. 3
   Place on cutting board and scrape skin off.
4. 4
   Skin should slide off easily.
5. 5
   If not, place back in fire.
6. 6
   Remove seeds and chop coarsely.
7. 7
   Place tomatoes, chilies, onions and seasonings in blender for 30 seconds.
8. 8
   Add cilantro and pulse for 5 seconds.
9. 9
   Place in the fridge for 30 minutes to chill. Enjoy!