Sonara Salsa

Name: Sonara Salsa
Ingredients: 1 (14 oz.) can whole tomatoes; 1 large, fresh Anaheim chile (fire roasted); 2 oz. can diced chilies; 1/2 onion, chopped; 3 to 6 sprigs cilantro; 1/2 tsp. garlic salt; 1/2 tsp. salt

7 ingredients

9 steps

Ingredients

1 (14 oz.) can whole tomatoes
1 large, fresh Anaheim chile (fire roasted)
2 oz. can diced chilies
1/2 onion, chopped
3 to 6 sprigs cilantro
1/2 tsp. garlic salt
1/2 tsp. salt

Directions

1

Fire roast the chile by placing it directly in the flame of gas burner or laying it on a electric burner.
2

Rotate slowly until skin is darkened and blistered.
3

Place on cutting board and scrape skin off.
4

Skin should slide off easily.
5

If not, place back in fire.
6

Remove seeds and chop coarsely.
7

Place tomatoes, chilies, onions and seasonings in blender for 30 seconds.
8

Add cilantro and pulse for 5 seconds.
9

Place in the fridge for 30 minutes to chill. Enjoy!