Sonja'S Beef Bourguignon

Name: Sonja'S Beef Bourguignon
Ingredients: 4 tablespoons of Butter; 1.5 Lbs. of Beef Stew Meat; 2 Onions, diced; 2 cloves of Garlic, diced; 1/4 Lbs of Carrots, sliced; 1 tablespoon Flour; 1 1/2 cup of Vin de Bourgogne; 1 cup of Beef Stock; 2 tablespoons Bourbon; 1 tablespoon Tomato Paste; 1 tablespoon chopped parsley; 2 leafs of Laurel; Pepper and Salt to Taste; 1/3 Lbs of Mushrooms, sliced

14 ingredients

1 steps

Ingredients

4 tablespoons of Butter
1.5 Lbs. of Beef Stew Meat
2 Onions, diced
2 cloves of Garlic, diced
1/4 Lbs of Carrots, sliced
1 tablespoon Flour
1 1/2 cup of Vin de Bourgogne
1 cup of Beef Stock
2 tablespoons Bourbon
1 tablespoon Tomato Paste
1 tablespoon chopped parsley
2 leafs of Laurel
Pepper and Salt to Taste
1/3 Lbs of Mushrooms, sliced

Directions

1

["Heat the butter in a heavy dutch oven and brown the meat. Add the Onion, Garlic and Carrots and saute for another 10 minutes. Add flour & stir together. Add small amounts of the wine, bouillon and bourbon until everything is \"bonded\"". Add the mushrooms