Sonja'S Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. bag shredded hash browns
  • 2 c. milk
  • 1/2 c. Velveeta cheese
  • 1 stick margarine
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Heat milk, cheeses and margarine until melted.
  2. 2
    Pour over 2 pound package of hash browns.
  3. 3
    Let sit overnight in refrigerator. Bake at 350° for 1 hour.
  4. 4
    Use a 9 x 13-inch pan.

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