Sonora Casserole

Directions

1. 1
   Brown ground beef with onion in large skillet.
2. 2
   Add chilies, evaporated milk and soups to ground beef.
3. 3
   Tear tortillas into small pieces.
4. 4
   Layer in a 9 x 13-inch pan as follows:
5. 5
   layer of meat followed by layer of tortillas followed by cheese.
6. 6
   Do this twice, ending with cheese.
7. 7
   Casserole may be refrigerated or frozen at this point for later use.
8. 8
   Bake at 350° for 30 minutes or until bubbly.
9. 9
   If casserole is frozen, thaw in refrigerator before baking or increase baking time if starting from frozen state.
10. 10
    Serves 12.