Sopa De Pollo

Name: Sopa De Pollo
Ingredients: 4 cups chicken stock/broth/water; 4 chicken quarters, seperated; 5 russett potatoes cleaned/peeled and chopped into bite size pieces; 1/2 can hot rotel; 1/2 can miled rotel; 1 medium onion frenched; 3 dashes good quality hot sauce; 1/4 tsp cumin powder; Kosher salt to taste; Fresh ground black pepper to taste; Crushed red pepper to taste; Lemon pepper to taste.; 1 handful chopped cilantro, fresh lemon/lime juice and jack cheese for garnish.

13 ingredients

6 steps

Ingredients

4 cups chicken stock/broth/water
4 chicken quarters, seperated
5 russett potatoes cleaned/peeled and chopped into bite size pieces
1/2 can hot rotel
1/2 can miled rotel
1 medium onion frenched
3 dashes good quality hot sauce
1/4 tsp cumin powder
Kosher salt to taste
Fresh ground black pepper to taste
Crushed red pepper to taste
Lemon pepper to taste.
1 handful chopped cilantro, fresh lemon/lime juice and jack cheese for garnish.

Directions

1

1. Rinse chicken removing any additional feathers that may have been left behind. Season with salt and pepper according to taste.
2

2. Heat large soup pan over medium high heat and brown chicken on both sides.
3

3. Remove from pan and drain. Add broth/stock/water to pot and deglaze the pan. Add potatoes and bring to a boil.
4

4. Add browned chicken to pot, add both types of rotel, onions, cumin, red pepper and lemon pepper according to taste and return to a boil, add additonal salt as needed.
5

5. Cover and cook until potatoes and chicken are cooked through. Add dashes of hot sauce at the end.
6

6. Serve with garnishes of cilantro, lime and jack cheese.