Sopa De Sandia

Directions

1. 1
   Saute onions and garlic on low heat until clear. Do not brown. When done, take off heat and cool.
2. 2
   Meanwhile, cut up watermelon, removing all rind.
3. 3
   When onions have cooled, mix with watermelon and herbs in a blender. Blend until smooth.
4. 4
   Add olive oil. Let rest at room temperature for several hours before serving.
5. 5
   Croutons: Slice 4 1-inch thick pies of ciabatta or boule bread into chunks. Drizzle with a little olive oil and bake until crisp.
6. 6
   To serve, ladle soup into bowls and top with croutons.