French Brioche

Name: French Brioche
Ingredients: 1/3 cup warm water (110 degrees F/45 degrees C); 3 eggs; 2 egg yolks; 3/4 cup butter, softened; 3 1/3 cups all-purpose flour; 1/4 cup white sugar; 1/2 teaspoon active dry yeast; 1 egg white; 2 tablespoons water

9 ingredients

4 steps

Ingredients

1/3 cup warm water (110 degrees F/45 degrees C)
3 eggs
2 egg yolks
3/4 cup butter, softened
3 1/3 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon active dry yeast
1 egg white
2 tablespoons water

Directions

1

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
2

Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
3

Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
4

Bake in the preheated oven until deep golden brown, about 20 minutes.