Sopa Del Gringo

12 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can tomatoes
  • 1 (7 oz.) can green chilies
  • 1 small onion, chopped
  • 3 c. turkey broth (or 2 cans regular strength chicken broth)
  • 1 Tbsp. green chili salsa
  • 2 c. cooked brown rice
  • 3 c. cooked turkey, cut in bite size chunks
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 3/4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 clove garlic, minced
  • 1/4 tsp. chili powder

Directions

  1. 1
    In blender or food processor, combine tomatoes and their liquid, green chilies and onion.
  2. 2
    Whirl until smooth.
  3. 3
    Pour into a 4-quart kettle with the broth and salsa and bring to a boil.
  4. 4
    Add turkey, rice, corn, cumin, salt, garlic and chili powder.
  5. 5
    Heat through.
  6. 6
    Makes about 3 quarts.

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