Sopa Seca

Name: Sopa Seca
Ingredients: 1/2 pound dried coiled egg noodles, such as vermicelli or capellini; 1/4 cup vegetable oil; 1 yellow or white onion, minced; 1 clove garlic, minced; 2 fresh Anaheim chiles, seeded and chopped; 1 chayote (see note); 2 firm-ripe tomatoes, seeded and chopped; 1/2 teaspoon dried oregano; 2 cups chicken broth; Salt and pepper

10 ingredients

1 steps

Ingredients

1/2 pound dried coiled egg noodles, such as vermicelli or capellini
1/4 cup vegetable oil
1 yellow or white onion, minced
1 clove garlic, minced
2 fresh Anaheim chiles, seeded and chopped
1 chayote (see note)
2 firm-ripe tomatoes, seeded and chopped
1/2 teaspoon dried oregano
2 cups chicken broth
Salt and pepper

Directions

1

["Note: Chayote is a type of squash; leaving the peel on adds color to this dish, but some find the skin to be \"slimy\"" when cooked so it can be peeled if desired.""