Sopaipilla

Directions

1. 1
   Dissolve yeast in
2. 2
   warm
3. 3
   water.
4. 4
   Mix
5. 5
   with oil, sugar, flour, egg and
6. 6
   salt.
7. 7
   Knead for several minutes and set aside until dough bubbles
8. 8
   (about
9. 9
   2
10. 10
    hours).
11. 11
    Roll
12. 12
    flat
13. 13
    and cut 1/2-inch squares and
14. 14
    allow to rise for 1 hour.
15. 15
    Drop squares into deep hot oil
16. 16
    and
17. 17
    cook to a golden brown, turning once. Drain and roll in sugar cinnamon mixture.
18. 18
    Serve with honey.