Sopaipillas

Directions

1. 1
   Combine dry ingredients in a bowl.
2. 2
   Cut in shortening with a pastry blender until mealy.
3. 3
   Add water, a tablespoon at a time, and toss with a fork to blend.
4. 4
   Turn onto a lightly floured surface and knead until smooth.
5. 5
   Roll out as thin as possible. Cut into 2 or 3-inch squares and fry in hot oil, 370°, until puffed and browned.
6. 6
   Makes 20 to 30, depending on size.
7. 7
   Serve warm with cinnamon sugar or syrup, if desired.