Breaded Fried Pork Chops

Directions

1. 1
   Beat eggs and water.
2. 2
   Heat oil in skillet.
3. 3
   Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
4. 4
   Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
5. 5
   Turn and fry the other side until brown.
6. 6
   No need for applesauce!
7. 7
   Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.