Sopaipillas

Directions

1. 1
   Mix flour, baking powder, salt, egg and shortening. Add enough water to make a very stiff dough.
2. 2
   Let stand for 1 hour.
3. 3
   Roll out on floured surface very thin.
4. 4
   Cut into 2 or 3-inch squares.
5. 5
   Deep fry in very hot oil, turning once.
6. 6
   They should puff out when frying.
7. 7
   When cool, serve with honey or your favorite topping.