Sopaipillas

7 ingredients
4 steps

Ingredients

  • 4 c. flour (all-purpose)
  • 1 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 3 tsp. baking powder (Clabber Girl)
  • 2 Tbsp. shortening (Crisco)
  • about 1 1/4 c. milk
  • oil (for frying)

Directions

  1. 1
    Sift flour; measure and sift again with salt, baking powder and sugar.
  2. 2
    Cut in shortening until the coarseness of meal.
  3. 3
    Add enough milk to form soft dough, but firm enough to roll.
  4. 4
    Cover bowl and let dough stand for 30 to 60 minutes, then roll 1/4 to 1/2 inch thick on lightly floured board and cut in diamond-shaped pieces.

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