Sopaipillas

Directions

1. 1
   In a bowl, combine flour, baking powder and salt.
2. 2
   Cut in shortening until mixture resembles fine crumbs.
3. 3
   Gradually add water, stirring with a fork. The dough will be crumbly. On a lightly floured surface, knead the dough for 3 minutes or until smooth.
4. 4
   Cover and let rest for 10 minutes. Roll out into a 12 x 10 inch rectangle.
5. 5
   Cut into 12 squares. In a deep-fat fryer, heat 2 inches of oil to 375 degrees. Fry sopaipillas (dough squares) for 1 to 2 minutes per side.
6. 6
   Drain on paper towels. Keep hot in warm oven. Serve with honey or dust with confectioners sugar if desired.