Sopaipillas

Directions

1. 1
   Sift dry ingredients together, then cut in shortening.
2. 2
   Mix water and yeast until yeast dissolves.
3. 3
   Then gradually add this to dry ingredients, stirring with a fork until it crumbles.
4. 4
   Knead on floured surface until a smooth ball is formed.
5. 5
   Divide in half and let stand 10 minutes.
6. 6
   Roll each half about 1/8-inch thick; cut into 3 squares.
7. 7
   Fry in hot oil for about 30 seconds on each side.
8. 8
   Drain and serve with honey.