Sopaipillas

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in margarine until mixture resembles cornmeal.
3. 3
   Gradually add water, stirring mixture with a fork.
4. 4
   Turn out on a lightly floured surface; knead to a smooth ball.
5. 5
   Divide in half.
6. 6
   Let stand 10 minutes.
7. 7
   Roll each half out in a rectangle about 10 x 12 1/2 x 1/16-inch.
8. 8
   Cut into 2 1/2-inch squares.
9. 9
   Fry 3 or 4 at a time in deep 400° fat for 30 seconds on each side.
10. 10
    Drain.
11. 11
    Roll in sugar and cinnamon if you want it as a dessert.
12. 12
    Or serve hot with honey.