Pineapple Celery Punch

5 ingredients
2 steps

Ingredients

  • 2 cups cubed (1 inch) fresh pineapple (from 1 pineapple, peeled and cored)
  • 2 cups chopped celery (about 4 ribs)
  • 1/2 cup water
  • 1/2 cup firmly packed fresh cilantro
  • 3 tablespoons sugar

Directions

  1. 1
    Puree ingredients in a blender until smooth.
  2. 2
    Pour mixture through a fine-mesh sieve, pressing hard on solids, then discarding them. Serve over ice.

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