Sopaipillas

6 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 2 Tbsp. shortening
  • 3/4 c. warm water
  • cooking oil

Directions

  1. 1
    Sift flour, salt and baking powder.
  2. 2
    Cut in shortening.
  3. 3
    Add water and knead.
  4. 4
    Add more flour, if necessary.
  5. 5
    Let dough stand 30 minutes before rolling.
  6. 6
    Do not let stand longer.
  7. 7
    Roll on slightly-floured board until 1/4 inch thick.
  8. 8
    Cut in diamond-shaped pieces.

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