Caribbean Cornbread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
3. 3
   In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
4. 4
   Using an electric mixer, cream butter and sugar.
5. 5
   While mixer is running, add eggs, one at a time, beating well after each addition.
6. 6
   Add corn, pineapple and cheese; mix to blend.
7. 7
   At low speed, add flour mixture and mix until well blended.
8. 8
   Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.