Sopaipillas

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut shortening into dry mixture.
3. 3
   Add enough water to make soft dough, but not sticky.
4. 4
   Knead well. Let stand about 30 minutes.
5. 5
   Roll out into 1/8-inch thick.
6. 6
   Cut into 3-inch squares.
7. 7
   Fry in deep fat.
8. 8
   Serve with honey.