Sopapilla

Directions

1. 1
   Sift dry ingredients.
2. 2
   Cut in shortening with pastry blender until mealy.
3. 3
   Add water to form dough.
4. 4
   Put on floured board. Knead until smooth.
5. 5
   Rest dough 20 minutes.
6. 6
   Roll thin as possible; cut into 2 1/2 to 3-inch squares.
7. 7
   Should puff as browning in oil.
8. 8
   After frying, sprinkle with powdered sugar, cinnamon sugar or honey.