Gingerbread Latte

Name: Gingerbread Latte
Ingredients: FOR THE LATTE:; 1 cup Strong Brewed Coffee; 1 cup Milk; 1 Tablespoon Gingerbread Syrup; 1/2 Tablespoons Sugar; FOR THE GINGERBREAD-FLAVORED SYRUP:; 1/2 cups Molasses; 1/4 cups Brown Sugar; 1/2 teaspoons Baking Soda; 1 teaspoon Ground Ginger; 3/4 teaspoons Ground Cinnamon

11 ingredients

4 steps

Ingredients

FOR THE LATTE:
1 cup Strong Brewed Coffee
1 cup Milk
1 Tablespoon Gingerbread Syrup
1/2 Tablespoons Sugar
FOR THE GINGERBREAD-FLAVORED SYRUP:
1/2 cups Molasses
1/4 cups Brown Sugar
1/2 teaspoons Baking Soda
1 teaspoon Ground Ginger
3/4 teaspoons Ground Cinnamon

Directions

1

While coffee is brewing, make the gingerbread syrup. In a jar, combine molasses, brown sugar, baking soda, ground ginger and ground cinnamon and mix until well incorporated. Set aside. You can seal it and store the mixture in the jar in the refrigerator for 2-3 weeks.
2

For the latte: Pour the cup of milk into a medium-sized mason jar, filling the jar no more than halfway full. Secure the lid tightly and shake for 30 seconds. Remove the lid from the jar and microwave it on high for 30 seconds.
3

In a mug, add gingerbread syrup and sugar. Pour the brewed coffee on top and stir until the gingerbread syrup dissolves. Hold back the milk froth with a spoon and pour in the steamed milk and finally let the froth fall on top.
4

Source: Mom Advice