Sorbet Eggs

Directions

1. 1
   Pour 1 cup very hot tap water into a glass bowl.
2. 2
   Place 2 large serving spoons in the bowl to warm them.
3. 3
   Uncover sorbet and let stand 5 minutes.
4. 4
   Set out small dessert dishes or bowls.
5. 5
   Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs.
6. 6
   Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices.
7. 7
   Serve.