Sorrel

Directions

1. 1
   Combine ingredients in a heavy pan over medium heat.
2. 2
   Bring to a boil, then lower heat and simmer for 10 minutes.
3. 3
   Cool mixture, then strain into a pitcher and chill.
4. 4
   If it is very strong, dilute with filtered water to taste.
5. 5
   Serve with simple syrup and dark rum on the side, for guests to add (or not).