Sorrel Drink

6 ingredients
8 steps

Ingredients

  • 3 cups sorrel, heaped, without seeds
  • 3 pints water, boiling
  • 3 pieces rice (3 grains of rice)
  • 1 oranges, zest of or 1 piece orange peel
  • 6 cloves
  • 1 lb sugar (or sugar substitute)

Directions

  1. 1
    Wash sorrel, cut away seeds.
  2. 2
    Place in jar with orange peel & cloves.
  3. 3
    Pour on boiling water.
  4. 4
    Allow to remain for 24 hours.
  5. 5
    Strain & sweeten with sugar.
  6. 6
    Pour into bottles, adding few grains of rice (this helps fermentation).
  7. 7
    Allow to remain for at least another day.
  8. 8
    Serve with ice.

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