Sorrel Drink
6 ingredients
8 steps
Ingredients
- 3 cups sorrel, heaped, without seeds
- 3 pints water, boiling
- 3 pieces rice (3 grains of rice)
- 1 oranges, zest of or 1 piece orange peel
- 6 cloves
- 1 lb sugar (or sugar substitute)
Directions
-
1Wash sorrel, cut away seeds.
-
2Place in jar with orange peel & cloves.
-
3Pour on boiling water.
-
4Allow to remain for 24 hours.
-
5Strain & sweeten with sugar.
-
6Pour into bottles, adding few grains of rice (this helps fermentation).
-
7Allow to remain for at least another day.
-
8Serve with ice.
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