Sorrel Drink

4 ingredients
3 steps

Ingredients

  • 3 cups dried hibiscus flowers
  • 48 cups water
  • 2 tablespoons vanilla
  • 224 g xylitol sugar substitute

Directions

  1. 1
    cook sorrel for 30 minutes, strain.
  2. 2
    mix all ingredients.
  3. 3
    serve cold over ice.

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