Sorrel Pesto

7 ingredients
1 steps

Ingredients

  • 2 cups sorrel chopped fresh, ribs removed
  • fresh parsley leaves cup packed
  • 2 garlic cloves roughly chopped
  • 1 cup freshly grated Parmesan
  • 1/4 cup pine nuts toasted
  • 1/2 teaspoon salt
  • 1/4 cup olive oil

Directions

  1. 1
    The Parmesan, the pine nuts and the oil, transfer the pesto to a jar, cover, and refirgerate.

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