MacAdamia/Raspberry/White Chocolate Cookie

Name: MacAdamia/Raspberry/White Chocolate Cookie
Ingredients: 13 cup butter; 13 cup brown sugar packed; 13 cup sugar; 1 each eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour, all-purpose; 1 teaspoon baking soda; 8 ounces white chocolate chips or white solid chocolatechopped; 1 cup macadamia nuts chopped

9 ingredients

11 steps

Ingredients

13 cup butter
13 cup brown sugar packed
13 cup sugar
1 each eggs
1 teaspoon vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
8 ounces white chocolate chips or white solid chocolatechopped
1 cup macadamia nuts chopped

Directions

1

Cream butter and sugars.
2

Add egg and beat in.
3

Add vanilla and raspberry jam.
4

Mix well.
5

Mix together flour and baking soda.
6

Gradually add flour mixture to batter.
7

Stir in nuts and chips.
8

Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart.
9

Bake at 350F (180C) for 8 to 10 minutes.
10

Don't overbake.
11

Cool on racks.