Sorrel Soup

Directions

1. 1
   Fry an onion in olive oil until translucent.
2. 2
   Add sorrel leaves and let melt until it forms a thick sauce.
3. 3
   Heat broth in pot. Add potatoes; cook until they start to fall apart.
4. 4
   Add the sorrel sauce. Whisk all until smooth. Serve with a dollop of sour cream.
5. 5
   Serves 4.