Sotangjon

14 ingredients
10 steps

Ingredients

  • 1/4 c. cooking oil
  • 1/2 head garlic, crushed
  • 1 onion, sliced
  • 1 stewing chicken, quartered
  • 10 c. water
  • 1 carrot
  • 2 stalks leeks
  • 2 stalks celery
  • 1 tsp. salt
  • 1 tsp. ajinomoto
  • 2 Tbsp. patis
  • 10 pieces dried mushrooms, soaked in water and sliced
  • 200 gms. sotangjon, soaked in water for 10 minutes
  • 1 c. taingang daga, soaked

Directions

  1. 1
    Saute the garlic and onion in hot oil.
  2. 2
    Add the pieces of chicken and cook 5 minutes.
  3. 3
    Pour water and add the vegetables. Let boil.
  4. 4
    When chicken is tender, remove from broth and flake the meat.
  5. 5
    Strain broth.
  6. 6
    Press vegetables, through a sieve to get all the flavor.
  7. 7
    Season with salt, ajinomoto and patis.
  8. 8
    Pour back chicken meat, add taingang daga, mushroom and sotangjon.
  9. 9
    Boil 10 minutes.
  10. 10
    Serve hot with Biscocho.

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