Sotterly Jumbles

Name: Sotterly Jumbles
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 eggs; 1/4 cup brandy; 4 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon nutmeg

7 ingredients

3 steps

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1/4 cup brandy
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon nutmeg

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well. Stir in brandy, mixing well.
2

Sift together flour, soda, and nutmeg; add to creamed mixture, mixing well to form a soft dough. Chill 2 hours.
3

Turn dough out onto a lightly floured surface; roll to 1/4-inch thickness. Cut with a 2-inch round cutter. Place 2 inches apart on ungreased cookies sheets. Bake at 350° for 15 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.