Souffled Carrots

8 ingredients
4 steps

Ingredients

  • 2 bunches carrots
  • 1/2 stick oleo, melted
  • 1/2 c. sugar
  • 1 egg
  • 1/4 c. evaporated milk
  • 1/3 c. flour
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Peel carrots and slice into thin rings.
  2. 2
    Boil until tender; drain and mash well.
  3. 3
    Add oleo, sugar and egg.
  4. 4
    Add milk, flour, cinnamon and baking powder and blend.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Honey Bunches Of Oats, Cereal With Almonds

Post

NOVA 4

Bunches of crunchy milk chocolate, milk chocolate

E NOVA 4
Bunches of crunchy milk chocolate

Bunches of crunchy milk chocolate

Nestle

E NOVA 4
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Zucchini Stuffed With Crab Salad

10 ingredients

Shrimp And Scallop Salad With Ginger Dressing

11 ingredients

Fig Oat Bars

7 ingredients

Herbed Orzo And Tuna Salad

10 ingredients

Caesar Salad

4 ingredients

Roast Beef Baguettes

1 ingredient

Herbed Scrambled Eggs On Croissants

7 ingredients

Caramel Apple Crumb Cake

10 ingredients

Chocolate And Caramel Macarons

7 ingredients

Dinosaur Cake

10 ingredients

Star Fruit Cocktail

6 ingredients

Kiwi And Passion Fruit Cocktail

5 ingredients