Souffled Carrots

8 ingredients
4 steps

Ingredients

  • 2 bunches carrots
  • 1/2 stick oleo, melted
  • 1/2 c. sugar
  • 1 egg
  • 1/4 c. evaporated milk
  • 1/3 c. flour
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Peel carrots and slice into thin rings.
  2. 2
    Boil until tender; drain and mash well.
  3. 3
    Add oleo, sugar and egg.
  4. 4
    Add milk, flour, cinnamon and baking powder and blend.

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