Souffled Oranges

Directions

1. 1
   Slice the tops off the oranges and scoop out all of the insides.
2. 2
   Combine the egg yolks and sugar in a bowl and beat until smooth.
3. 3
   Stir in the Grand Marnier.
4. 4
   Fold in the whipped cream.
5. 5
   Fill the orange shells with the cream mixture and freeze overnight (or longer).
6. 6
   Remove from the freezer 15-20 minutes before serving.
7. 7
   Garnish with leaves.