Oyster Bisque

Name: Oyster Bisque
Ingredients: 2 dozen oysters; 1 pinch salt; black pepper; 12 cup water; 1 stalk celery & leaves, chopped; 2 large garlic cloves, minced; 14 cup diced carrot; 3 cups table cream, warmed; 1 cup whipping cream, whipped (very cold); Worcestershire sauce, to taste; 16 small cubes butter (frozen); fresh parsley, chopped (for garnish)

12 ingredients

14 steps

Ingredients

2 dozen oysters
1 pinch salt
black pepper
12 cup water
1 stalk celery & leaves, chopped
2 large garlic cloves, minced
14 cup diced carrot
3 cups table cream, warmed
1 cup whipping cream, whipped (very cold)
Worcestershire sauce, to taste
16 small cubes butter (frozen)
fresh parsley, chopped (for garnish)

Directions

1

In soup pot, saute celery, onions, garlic cloves, and carrots in small amount of unsalted butter for 5 minutes.
2

Meanwhile, in a small saucepan, bring oysters, pinch of salt, pepper, and 1/2 cup water to a boil.
3

Remove any scum that forms on top.
4

Now add oysters with water to the sauteed vegetables.
5

Stir to blend together.
6

Pour in the warmed cream and bring JUST to a boil.
7

Add the whipped cream slowly.
8

Add Worcester Sauce to taste.
9

Stir to blend.
10

Put in serving bowls.
11

Add a couple of frozen butter cubes to each bowl.
12

Stir and garnish with fresh chopped parsley.
13

Serve with small crisp crackers of your choice.
14

Enjoy!