Soul Cakes

11 ingredients
8 steps

Ingredients

  • 1 cup butter, two sticks American
  • 3 3/4 cups sifted flour
  • 1 cup fine sugar
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 2 eggs
  • 2 teaspoons cider vinegar
  • 4 -6 tablespoons milk
  • powdered sugar, to sprinkle on top

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cut the butter into the flour with a pastry blender or a large fork.
  3. 3
    Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
  4. 4
    Mix with the flour mixture until a stiff dough is formed.
  5. 5
    Knead thoroughly and roll out 1/4-inch thick.
  6. 6
    Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
  7. 7
    Presentation:
  8. 8
    Sprinkle lightly with powdered sugar while still warm.

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