Soulful Souse

Directions

1. 1
   Clean thoroughly and place hog jowl, pig's ears and pig's feet in a very large pot (8 to 10 quarts).
2. 2
   Add water to cover and bring to a boil.
3. 3
   Lower flame and skim surface until clear.
4. 4
   Add remaining ingredients and let simmer for 3 to 4 hours or until the meat can be easily removed from the bones.
5. 5
   While still warm, remove bones from broth and meat.
6. 6
   Cut meat into small pieces. Season souse with salt, black pepper, vinegar and crushed hot pepper.
7. 7
   Add some stock, then place in a mold. Cover with plastic wrap and refrigerate overnight. Unmold, slice and serve as cold cuts or cut into fingers also as an appetizer.
8. 8
   Serves 6 to 8.