Soup

11 ingredients
7 steps

Ingredients

  • 3 c. cold baked beans
  • 6 c. water
  • 2 slices onion
  • 2 stalks celery with leaves
  • 1 1/2 c. canned stewed tomatoes
  • 1 Tbsp. chili sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. sugar
  • 2 Tbsp. butter
  • 2 Tbsp. flour

Directions

  1. 1
    Put beans, onion and celery in the water.
  2. 2
    Boil 30 minutes. Blend in food processor.
  3. 3
    Puree tomatoes and add to soup.
  4. 4
    Stir in chili sauce and seasonings.
  5. 5
    Melt butter.
  6. 6
    Add flour and cook 2 minutes.
  7. 7
    Stir into the soup over medium heat until soup thickens.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

Red Onion

NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Mini hearth baked garlic bread, italian style

NOVA 4

Celery hearts stalks

A NOVA 1

More Recipes to Try

Sherbet Smoothie

3 ingredients

Honey-Butter Muffins

13 ingredients

Almond Butter Banana Bread

16 ingredients

Fresh Lime Sherbet

7 ingredients

Cardamom Peach Buttermilk Sherbet

12 ingredients

Peach Streusel Bread

18 ingredients

Easy Cantaloupe Sherbet

4 ingredients

Lime And Cumin Glazed Corn

7 ingredients

Blueberry Sherbet

6 ingredients

Dark Cherry Vanilla Sherbet

5 ingredients

Braised Artichokes With A Butter Lemon Sauce

5 ingredients

Berry Sherbet (Dairy Free & Vegan)

7 ingredients