Soup Base

5 ingredients
4 steps

Ingredients

  • 2 c. pwd. milk
  • 3/4 c. cornstarch
  • 1/4 c. instant bouillon (chicken or beef)
  • 2 TBSP. dried onion
  • 1/2 tsp. other herbs such as basil, thyme, tarragon, parsley, chervil, etc. (dried)

Directions

  1. 1
    Mix the first two ingredients as the base and add any or all of the remaining ingredients.
  2. 2
    Put all ingredients in a qt. jar and shake to mix.
  3. 3
    To use, add 1/3 cup of the mix to one cup of cold water.
  4. 4
    Cook and stir over medium heat until thickened.

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