Soup Bean Casserole
7 ingredients
8 steps
Ingredients
- leftover soup beans
- 1 lb. ground beef
- 1 medium can drained tomatoes
- 1 can cream of celery soup
- onion
- salt and pepper to taste
- your own corn bread mix
Directions
-
1Fry ground beef in skillet with chopped onion, salt and pepper.
-
2When beef is brown, add tomatoes and celery soup.
-
3Mix well.
-
4Then add soup beans to mixture.
-
5Mix your own corn bread mix.
-
6Put all the mixture in a baking dish.
-
7Pour corn bread mix over beef mixture.
-
8Bake at 375° until bread is done and brown.
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