Soup Bean Casserole

7 ingredients
8 steps

Ingredients

  • leftover soup beans
  • 1 lb. ground beef
  • 1 medium can drained tomatoes
  • 1 can cream of celery soup
  • onion
  • salt and pepper to taste
  • your own corn bread mix

Directions

  1. 1
    Fry ground beef in skillet with chopped onion, salt and pepper.
  2. 2
    When beef is brown, add tomatoes and celery soup.
  3. 3
    Mix well.
  4. 4
    Then add soup beans to mixture.
  5. 5
    Mix your own corn bread mix.
  6. 6
    Put all the mixture in a baking dish.
  7. 7
    Pour corn bread mix over beef mixture.
  8. 8
    Bake at 375° until bread is done and brown.

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