Soup Bean Pie

6 ingredients
4 steps

Ingredients

  • 1 c. mashed pinto beans
  • 1 c. dark Karo syrup
  • 2 tsp. vanilla
  • 4 eggs, well beaten
  • 1 c. sugar
  • 1 stick margarine

Directions

  1. 1
    Put sugar, margarine, eggs, syrup, vanilla and cooked pinto beans into a blender or mixer.
  2. 2
    Mix all ingredients well and then put into pie shell.
  3. 3
    Bake in a 350° oven for 30 to 40 minutes.
  4. 4
    The pie will thicken as it cools.

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