Soup For A Group

Name: Soup For A Group
Ingredients: 2 lb. beef bones or knuckles; 1 Tbsp. salt; 1/2 tsp. pepper; 1 onion, sliced; leaves from a bunch of celery; 2 lb. stew meat; 5 large carrots; 4 to 5 medium potatoes; 2 Tbsp. Italian seasoning; salt and pepper to taste; 3/4 stalk celery; 2 to 3 medium onions; fresh parsley (if you have it); 2 large turnips; 1 to 2 large cans chopped tomato; 1 can cheese soup; 1 can white corn; 1 box frozen peas; 1 small head cabbage

19 ingredients

9 steps

Ingredients

2 lb. beef bones or knuckles
1 Tbsp. salt
1/2 tsp. pepper
1 onion, sliced
leaves from a bunch of celery
2 lb. stew meat
5 large carrots
4 to 5 medium potatoes
2 Tbsp. Italian seasoning
salt and pepper to taste
3/4 stalk celery
2 to 3 medium onions
fresh parsley (if you have it)
2 large turnips
1 to 2 large cans chopped tomato
1 can cheese soup
1 can white corn
1 box frozen peas
1 small head cabbage

Directions

1

Brown bones or knuckles in oven.
2

In a large kettle, boil 2 quarts water; add knuckles, salt, pepper, onion and celery leaves. Cook slowly for 2 hours.
3

Strain the stock.
4

Brown the stew meat in bottom of kettle.
5

Cover with water and let simmer for 1/2 hour.
6

Clean and chop vegetables.
7

Add stock to stew meat, then add all other ingredients.
8

Cook until done.
9

Can add 1 box frozen lima beans or mixed vegetables, if desired.