Soup for Ramen

Directions

1. 1
   Combine all condiments in a pot and heat.
2. 2
   Add vegetable stems or the heads of green onions.
3. 3
   They do that in ramen noodle bars.
4. 4
   After boiling, add sesame oil.
5. 5
   That's it, really.
6. 6
   [Tokushima-style Ramen] Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.
7. 7
   [Salty Chicken Ramen] Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock.
8. 8
   Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.