Soup for Supper

Name: Soup for Supper
Ingredients: 2 onions, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 celery ribs, chopped; 1 carrot, large -chopped; 1 potato, large, chopped; 4 ounces ham, smoked, chopped; 12 cup soup mix, dried, beans, lentils and barley; 1 tomatoes, large peeled, chopped; 1 tablespoon tomato puree; 2 vegetable bouillon cubes; 1 chicken stock cube; 1 bacon stock cube; 8 cups water, hot; salt and pepper, to season

15 ingredients

5 steps

Ingredients

2 onions, chopped
1 tablespoon olive oil
2 garlic cloves, minced
2 celery ribs, chopped
1 carrot, large -chopped
1 potato, large, chopped
4 ounces ham, smoked, chopped
12 cup soup mix, dried, beans, lentils and barley
1 tomatoes, large peeled, chopped
1 tablespoon tomato puree
2 vegetable bouillon cubes
1 chicken stock cube
1 bacon stock cube
8 cups water, hot
salt and pepper, to season

Directions

1

Dice onions, celery, and potatoes and minced garlic.
2

Heat the oil in a large saucepan, and saute the onions, celery, potatoes, garlic and chopped ham for a couple of minutes.
3

add the water, dried soup mix, stock cubes, tomato puree, tomato and seasoning simmer for approx 30 minutes.
4

cool slightly and puree about a third of the ingredients and return to the pot - this thickens the soup.
5

Serve with warm crusty bread for a great supper dish or as a first course for dinner.